Sunday, September 28, 2008

Happy Birthday alish?

haha yup i turn one more year older than yesterday... in fact in few minute the celebration will end haha... anyway i would like to extend my gratitude to all no... to everybody who sent sms, phone calls and yup posting either in facebook or friendster + face to face so here is the list of the ppl (in ascending ETA of the wishes).... thanks thanks and thanks

SMS
Farashafina
Simon
Lee yee khai
Nurul and taufiq
Jay
Hafiz
wHy (And Email too)
Fadli
Ezal
Mio

Phone call
Nurul Taufiq
Reese

Facebook
My third brother (Mahadzir)
June Tan
Yap Tsong shiuan
Yazrine (Mia cousin)
BJ Eng
Ayin
Adeline Quek
Doria ( plus the msg on table and the forfeited birthday plan)
Lem yc
Tzu wei
Jeanne Du Plessis
Julie Kuan
Alina
Erlynda
Christie
Mr Zam of MAC
Warren Hallett
Khailun
Prithee
Michelle soong (mia twin sis)
Yasmin

Friendster
Faiz
Davidson
Asyraf
Pejot
Punck Irfan

SO
Daniel (http://danielctw.com/)
Swei (http://sssswei.blogspot.com/)

Yup mum and dad + all bros

Sunday, September 21, 2008

Laksa Johor Ibu style recipe and done by me.....

Was Bragging in face book today, cooking laksa Johor for Breaking Fast... so I'm to rajin today will show you the step by step of it

1. prepare Bawang (onion), Lengkuas (Galangal), Serai (Lemon Grass) and Garlic

2. Put in food processor give em a bit of blitz, and pour into a pan, saute with some oil until brownish ... as the pix below....

3. While doing that boil together Prawn, Ikan Parang and ikan kembung in a pyrex...4. Remove the prawn shell and deboned the fish...
5. Make sure you cover it ... no house fly is allowed to rest in peace there....
6. Up close and personal debone ikan kembung
7. Pureed everything : the fish the Prawn, and dried shrimp (soak before hand)




8. Put in some curry powder, pureed thingy, and coconut milk

9. Give em a good Stir and wallah... the last things you need is Kelapa kerisik, and seasoning

10. after Seasoning and all
11. Prepare the Side's



12. And serve with love
p.s: add tamarind juice or asam keping according to your preference.... and to make it a little bit spicy, 1 table spoon of cili giling (blended dried chili) of ++


in the picture below is spegetti, the laksa johor sauce, sambal belacan, thai basil- selasih, daun kesom, tauge- bean sprout, timun-cucumber, slice of onion... and the next picture.... eat it with you own style